Unroll crescent dough onto lightly floured cutting board; firmly press perforations and seams together to form 12x8-inch rectangle.
Reserve 2 Tbsp. sugar for later use. Mix 4 oz. cream cheese with remaining sugar until blended; spread onto dough, completely covering dough with cream cheese mixture.
Reserve 1 Tbsp. chocolate for later use. Top cream cheese mixture evenly with cinnamon and remaining chocolate. Roll up, jelly roll style, starting at one long end. Cut into 8 slices.
Place, cut sides down, in 8-inch round pan sprayed with cooking spray.
Bake 30 min. or until golden brown; cool 10 min.
Mix remaining cream cheese with milk and reserved sugar until blended; drizzle over rolls. Sprinkle with reserved chocolate. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 roll each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.