Studded with bacon crumbles and onions and topped with plum tomatoes, this baked cheddar dip is sure to be the star of the potluck party.
What You Need
Original recipe yields 24 servings
1-1/4 cups MIRACLE WHIP Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 onion, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
2 plum tomatoes, seeded, chopped
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Let's Make It
Heat oven to 350oF.
Combine all ingredients except tomatoes.
Spread onto bottom of 9-inch pie plate.
Bake 35 min. or until golden brown and bubbly. Top with tomatoes.
Serve with crackers and/or cut-up fresh vegetables.
Prepare using KRAFT Shredded Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.