Win over the spicy Sriracha shrimp fans at your next party with elegant Sriracha Shrimp-Endive Appetizers topped with Sriracha-spiked awesomeness.
What You Need
Original recipe yields 20 servings
4 green onions, finely chopped, divided
1 lb. cooked cleaned medium shrimp, chopped
1/2 cup MIRACLE WHIP Dressing
4 tsp. Sriracha sauce (hot chili sauce)
20 Belgian endive leaves (about 3 heads)
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Let's Make It
Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
Spoon onto endive leaves.
Sprinkle with reserved onions.
Belgian endive, a member of the chicory family, has a slightly bitter flavor and long cigar-shaped head with compact creamy colored pale leaves with yellow-green tips. The whiter the leaves, the less bitter the taste.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.